Hearty and Comforting Dutch Oven Chicken Stew Recipe for All

Welcome to the ultimate guide on making a hearty and comforting dutch oven chicken stew recipe that will delight everyone at your table. Perfect for family dinners, this recipe is a go-to for cold nights or any time you crave a bowl of heartwarming stew.

dutch oven chicken stew recipe

Why a Dutch Oven for Chicken Stew?

The versatility and heat-retention properties of a Dutch Oven make it the perfect cookware for a rich and flavorful chicken stew. Its even heat distribution ensures that all ingredients cook uniformly, imparting a depth of flavor not easily achieved with other cooking methods. Not sure what size Dutch Oven you need? Check out this handy guide.

dutch oven chicken stew recipe

Ingredients

  • 1 whole chicken, cut into pieces
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 2 large potatoes, cubed
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • Salt and pepper to taste
  • 2 cups chicken broth
  • 1 cup water
  • 2 tbsp olive oil
  • 1 tbsp fresh thyme
  • 1 bay leaf

dutch oven chicken stew recipe

Preparation

Step 1: Preparing the Ingredients

Start by cutting your vegetables on a sturdy cutting board. Make sure to use a sharp knife to ensure clean cuts, which help in even cooking. Next, cut your chicken into smaller pieces for more manageable bites. Pre-measuring your ingredients ensures a smooth cooking process.

Step 2: Browning the Chicken

Heat your Dutch Oven over medium heat and add olive oil. Once heated, add the chicken pieces, browning them on all sides. This step is crucial for developing flavor, so take your time to ensure each side is golden brown. Dont worry if the chicken isnt fully cooked through; it will continue to cook as we add other ingredients.

Step 3: Sauting the Vegetables

Remove the chicken and set aside. In the same Dutch Oven, add more olive oil if needed and saut the chopped onion and garlic until fragrant and golden brown. Following this, add carrots, celery, and potatoes. Cook for about 5-7 minutes, ensuring the vegetables maintain their texture.

Step 4: Combining Ingredients

Add the browned chicken back into the Dutch Oven with vegetables. Pour in chicken broth and water. Add thyme, bay leaf, salt, and pepper. Stir to combine all ingredients thoroughly. Cover the Dutch Oven with its lid and bring the mixture to a gentle simmer.

Step 5: Slow Cooking

Once the stew reaches a simmer, reduce the heat to low. Allow it to cook for at least an hour, stirring occasionally to prevent sticking. The slow cooking process ensures all flavors meld perfectly, turning your house into a haven of delicious aromas.

dutch oven chicken stew recipe

Serving Suggestions

This hearty dutch oven chicken stew recipe pairs wonderfully with crusty bread or a fresh salad. For storage tips, check out our guide on storing your Dutch Oven safely.

Cleaning Up

Post-meal cleanup can be straightforward if you know how to take care of your kitchen essentials. Clean your Dutch Oven with an appropriate cookware cleaner, and maintain your cutting board with a reliable conditioner.

As an Amazon Associate, I earn from qualifying purchases.