Any chef who has used a cast iron skillet will tell you how invaluable it is for perfecting steaks, but several other dishes are equally delicious when cooked in well-seasoned and cleaned heavy cast iron pans.
These pans are the top-notch choice for expert cooks because of their nonstick nature. They are the ideal pick for cooking crunchy drumsticks in your favorite sauce without the mushrooms and garlic getting stuck to the base of your pans.
A reliable choice for fire pits, barbecues, and pizza ovens, such cast iron skillets are sturdy and durable. However, don’t let their popularity for toughness fool you. These cast iron cookware sets will require some maintenance. You must season them regularly with oil or suitable fat, clean, dry, and store them correctly. Regularly! The smallest mistake can cause your skillet to rust or lead to the loss of the nonstick coating. On the other hand, you will reap the rewards of your care for your cast iron skillet with delicious, wholesome meals.
Besides care, thorough and effective cleaning of cast iron skillet demands your patience and time. But yes! It is not like you have to treat them like newborns and put them in a soft, cozy bed. In addition to being a durable, versatile product, cast iron is very tough and is superb at evenly distributing heat, but it needs some upkeep. Similar to human skin, cast iron skillets bear pores in them.
Step 1: Washing
The foremost step to cleaning cast iron skillets is washing them with your hands. Using a soft scrubber along with a suitable soap is recommended. If some stuck-on and stubborn leftover food is on your cast iron pan, you may see it in the water for around 4 to 5 minutes. Afterward, a superior quality scrubber can be used to scrape it off so that it cannot damage the nonstick surface of your pan.
An ordinary sponge and soap may not be abrasive to the extent of washing off all the stubborn food on the pan. A fine-quality scrubber should be used for such harsh residues, unable to be scraped off by a sponge.
Culina Cast Iron Scrub And Stainless-Steel Scrubber
For this purpose, Culinai is there for you. It offers a fine “Culina cast-iron scrub and stainless-steel scrubber.” The scrubber is pan-friendly. It would not leave any scratches on your pans. Also, cast iron scrub is very reliable. It is 100% natural, enhanced with essential oils for removing foul smells (if any), and safe to be used for cast iron cookware sets. It is made of coconut oil for seasoning the product with no other solvent and will not rot. Tougher food particles can be easily removed by using Culina cast iron srub.
However, it would not be enough as it can cause bacterial growth or greasy residual particles that can rot the pans.
Culina Cast Iron Soap
Again, to your astonishment, Culina has a solution to your skillets’ problems. The Culina cast iron soap is well-acknowledged for its restoring and seasoning properties. Stubborn residues can be effectively removed by using Culina cast iron soap. In addition, removing the burnt and stuck-on greasy residues developed over time is equally assistive. Unlike the soaps based on chemical detergents, Culina cast iron soap is 100% natural-based on botanical oils. It does not contain harsh chemicals like phosphates, petrochemicals, sulfates, and parabens. It is very gentle on not only your cast iron skillets by your hands as well.
Step 2: Drying
After a thorough wash, carefully and promptly dry your cast iron skillets with a lint-free piece of cloth, or you can also use a soft paper towel. Before storing your skillets, don’t forget to rub them with a suitable oil for proper seasoning.
Step 3: Oiling
Choice of oil is again essential. Any ordinary oil can get absorbed into the skillet’s pores and develop greasy residues with time.
Culina Cast Iron Oil
Culina cast iron oil should be your only go-to choice to avoid any unpleasant condition of your favorite cast iron skillets. Dissimilar to any ordinary cooking oil, The long-chain fatty acids have been removed from a solvent-less oil base. Over time, the seasoning oil will not smell rancid, giving it long-lasting shelf life. You should oil and season your pans twice a year and keep them well-greased after cooking. Line your oven’s bottom with aluminum foil.
The oven should be preheated to 400ᴼ. Spread a paper towel inside your cast iron skillet after drizzling a few tablespoons of Culina cast iron oil inside. Let it bake for one-hour upside down. After it is done baking, let it completely cool in the oven. Cast iron can be handled with a metal spatula or tongs since its surface is protected with the Culina cast iron oil.
In conclusion, there are don’ts to follow when cleaning cast iron skillets, such as not using detergent-based soap, steel wool, or putting it in the dishwasher. A cook would almost be scared off of cast iron completely by this horror story!
For your comfort and long life of your very dear cast iron skillets, Culina has got your back.
Only one thing you must do: To clean your cast iron skillet and keep it well-seasoned, just follow the most straightforward path with the organic, pure, and 100% natural products of Culina.
