Cast iron cookware comprises iron-carbon alloys containing at least 2% carbon. Its low melting temperature makes it useful. However, cookware’s color is affected by its alloy constituents when fractured. The carbide impurities in white cast iron allow cracks to easily pass through the cooking sets. Graphite flakes in grey cast iron deflect cracks and cause countless new ones to appear as the pot deforms. In addition, ductile cast iron contains spherical graphite “nodules” that prevent crack propagation.
Besides making cast iron cookware, a wide range of functions and daily life uses make it worth using. Such as, cooking in these pots is super easy and economical as they consume just a small amount of oil. You do not need any specific surface to cook food on this cookware. However, it is surface friendly, like it can be used on the stovetop and in the ovens. In addition, its performance is enhanced every time you use it as a nonstick layer is formed in every usage.
Cast Iron Cookware Sets Are A Plus Factor For Your Health Benefits. How?
Indeed, cast iron cooking pots are the best fit for frying due to their heat retention potential. A Vermont-based registered dietitian and nutrition coach, Kerri-Ann Jennings, says, “cast-iron skillet leads to healthy cooking, and It’s the type of cookware that you can take from the stove; to the oven.”
This cookware set kind of boosts your iron level in the body. However, green leafy vegetables are still a must-take. They provide an easy escape from chemically complex pots.
Cleanliness Of Cast Iron Cookware
Nonetheless, it is very important to manage these cast iron cookware sets in terms of their cleanliness, such as using the appropriate detergent, scrubbers, brushes, etc.
In rare cases, even so, you might need to have your cookware set wholly restored due to rust. Rust is something that involves some major health concerns. People usually associate rust with tetanus regarding health issues linked to rust. Tetanus is an infection of the nervous system. The causative bacteria are collected by rusty items, mainly iron (metal) cookware sets.
Tetanus-causing bacteria are unlikely to live on rusty cookware unless the cookware is left out in the weather. Cookware that has rust development, however, isn’t necessarily safe. Ingestion of even small amounts of rust can cause health complications if you are particularly sensitive to it.
Old Methods Of Cleaning Cast Iron Cookware
Traditionally, skillets and ovens have been made of cast iron, an incredibly durable metal. Unfortunately, rust accumulates on cast iron surfaces over time. You must remove all the residual rust from old cast iron cookware before you clean it. Cleaning old cast iron isn’t difficult using suitable materials and following the correct methods.
Some classical methods, you might all know, are there to clean the cast iron cookware sets. They include:
1. Basic scrubbing of the old cast iron cookware
- Before the detailed cleaning process, some fundamental steps were essential while cleaning the cast iron skillets.
- The cleaner scrubs the pan forcefully back and forth with the steel wool to remove the rust during this procedure. This process continued until the flakes of dried rust got off, and the raw cast iron became exposed under the rust.
- After removing the rust, the pan was washed thoroughly with the dishwasher, mainly soap, and scrubbed with a sponge. This was done to remove the leftover rust or the dirt attached to the pan over time.
- Pan was then rinsed thoroughly with the hot water to remove all the soap; otherwise, it would ruin the food taste.
- To avoid rusting due to moisture, the cast iron skillet was dried. For this purpose, dry rags or terry clothes were used. Following this, the pans were placed on the stovetop and were allowed to get rid of the moisture which might have been left at medium heat.
2. Re-seasoning the cast iron cookware
They were re-seasoned using different oils to restore the newness of the cast iron pans. The pans were used to be fully saturated with the oil interiorly and exteriorly.
- In a preheated oven, the pan was heated in an upside-down position. This process added a protective layer over the cooking pan to prevent the food from sticking to it.
- After re-seasoning, the pan was allowed to cool inside the oven, and it would aid in preventing the pan from cracking.
3. Using a Vinegar as rust-removal
Among the classical ways of cleaning the cast iron cookware was using vinegar to remove rust from the skillets. However, as vinegar is very acidic, it may destroy the cast iron if it stays in contact for so long. That is why vinegar was mixed with the water in equal amounts. Pans were submerged in the solution for almost half an hour. The pan was then wiped with a sponge or a cloth.
Finally, it was rinsed and dried off with the method stated above. Though these steps were effective but laborious, exhaustive, and time-taking, the results were not so sure. And since the cast iron cookware is nonstick in nature, it should be cleaned up thoroughly.
For this purpose, Culina cast iron cleaning range must be a top pick for their cleaning purpose because they are 100 organic, natural, and light on the pocket. Furthermore, all the Culina products have Kosher manufactured solely in the United States using the highest quality ingredients. Moreover, Culina offers a 100% satisfaction guarantee for their customers, if not, you’ll be 100% refunded.
Culina Cast Iron Cleaning Range- The Products It Offers
In the old methods, any oil was used for scrubbing the pans, which could get stuck with the pans and were difficult to remove from them even with the hot water. Also, the steel wool used would leave such a rude effect on the pans that it could scratch off the nonstick layer from the pan. So, Culina has come up with the cast iron scrub, soap, oil, and stainless-steel scrubber, offering the following benefits;
Cast Iron Scrub
Culina cast iron scrub is a coconut and essential oils-based conditioner that restores, seasons, and removes nauseating odors from your cast iron cookware by removing stubborn spots of rust. Moreover, it also removes the food spots that are over burnt and long stuck on the pans.
It is an entirely organic and food-grade product that won’t go rancid since it comprises coconut oil with no fatty acids’ long chains.
It helps to retain the quality of your cast iron cookware since it does not scratch its surface.
Cast Iron Oil
- It would help if you took good care of your cast iron, and it will take good care of you. It is possible to maintain cast iron cookware for a lifetime (or even longer). With Cast Iron Culina’s Premium Conditioning Oil, you no longer have to purchase expensive soaps, pastes, scrapers, or chemicals – all you need is the oil to create a smooth, slick seasoning base that enhances your cooking and prevents rust.
- Maintenance and protection: Culina’s premium cast iron oil can improve cookware’s everyday performance, a conditioner designed to extend cookware’s life. Cast iron pans can be cleaned and seasoned efficiently with a decent seasoning foundation. Classic Cast iron prevents nonstick chemical sprays from leaching into your food.
- It is straightforward to use and long-lasting as it is organic, i.e., plants based. It just needs to be added by a few drops on your cast iron cookware and rubbed gently.
Cast Iron Soap
- Culina’s cast iron soap possesses exceptional cleanser qualities by maintaining the quality of your cookware sets. It keeps the nonstick layer of the pans and removes unpleasant odor from them.
- Although designed for woks, dutch ovens, and grills, we recommend that you use the Cast Iron Cleansing soap on any cast iron surfaces to keep them looking as good as new.
- It is super user-friendly. All you have to do is to squeeze a spoonful of product onto your cookware. Wash gently with hot water and completely dry. Use Culina Cast Iron Conditioning soap after each cooking session for maximum surface protection.
Cast Iron Seasoning Stick
- The restoring and renewing Cast Iron Seasoning Stick is simple to use. It produces a nonstick surface. It makes cooking and cleaning cast iron easier, and your food tastes better!
- Organic ingredients in the cast iron seasoning stick make it Pure, effective, and simple. A small amount goes a big way! One swipe, then spread it out for complete coverage.
Cast Iron Stainless Scrubber
- Culine offers durable & hygienic stainless scrubbers for your cast iron cookware.
- It will not scratch your pans.
- It serves multiple functions, such as cast iron, skillet, cooking pot, and other related items such as sheets for baking, cornbread, cookie sheet, tortilla press, etc.. This kitchen gadget is suitable for every type of cast iron cookware. It is also lightweight and easy to carry when camping or traveling. It is easy to use, store, and manage.
