Jalapeo Cheddar Bread is the perfect fusion of spicy and cheesy goodness, giving your taste buds an exciting experience. Whether you are an experienced baker or just dipping your toes into bread-making, this recipe will guide you step-by-step to create a delicious loaf of jalapeo cheddar bread without the need for a Dutch oven.
Why Choose This Recipe?
Baking bread at home might sound daunting, but with this no-fail jalapeo cheddar bread recipe, you can easily prepare a delicious loaf without any specialty equipment. This recipe is designed to deliver a soft, flavorful, and aromatic bread without using a Dutch oven.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 package (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (110F)
- 2 tablespoons olive oil
- 1 1/2 cups shredded cheddar cheese
- 2-3 jalapeos, seeded and diced
Preparation Steps
Step 1: Preparing the Dough
Start by mixing the warm water, yeast, and sugar in a bowl. Allow it to sit for about 5-10 minutes until it becomes frothy. This step is crucial for activating the yeast, ensuring your bread rises properly.
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix with a spoon or your hands until the dough comes together. Turn the dough onto a floured surface and knead for about 10 minutes, until it becomes smooth and elastic.
Step 2: Adding the Cheddar and Jalapeos
Once the dough is kneaded, gently knead in the shredded cheddar cheese and diced jalapeos. Make sure they are evenly distributed throughout the dough to ensure each bite has the perfect blend of flavors.
Step 3: First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size. This rising stage is essential for developing the airy structure of the bread.
Step 4: Shaping the Loaf
After the dough has risen, punch it down to release the air. Turn it onto a floured surface and shape it into a loaf. Place the loaf on a greased baking sheet or in a loaf pan. Cover it again with the damp cloth and let it rise for another hour.
Step 5: Baking
Preheat your oven to 375F (190C). Once the dough has risen again, make a few slashes on the top with a sharp knife to allow the steam to escape during baking. Bake the bread for about 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
Serving Suggestions
This spicy jalapeo cheddar bread pairs beautifully with soups, stews, or just a simple spread of butter or cream cheese. Its robust flavors also make it a fantastic base for sandwiches, providing a delightful contrast to the fillings of your choice.
Cleaning and Maintenance
After your delightful baking experience, make sure to clean your cookware properly. For maintaining your cutting board, consider using a cutting board conditioner. For other cooking implements, cookware cleaner ensures their longevity and keeps them in prime condition for future use.
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