How to Cook Ribeye Steak in Oven Without a Cast Iron Skillet – Terrific Technology Approved Tips

Are you among the many who wonder ‘how to cook ribeye steak in oven without a cast iron skillet’? If so, you’re in the right place. Cooking a ribeye steak is a popular option for a hearty, delicious meal. Though many recipes call for a cast iron skillet, you can achieve that mouth-watering taste and perfect doneness without one. This guide will show you every step to create a fantastic ribeye steak using simple kitchen tools and technology you likely already have.

1. Introduction

Theres no denying the tremendous flavor and texture of the perfect ribeye steak. But what happens if you dont have a cast iron skillet? Don’t fret! You can still achieve restaurant-quality steak right from your oven. This method is approved for those who want to savor delectable ribeye steak without specialty cookware. Well cover every detail to ensure your success.

2. Essential Tools and Ingredients

2.1 Tools

For cooking a ribeye steak in the oven, you’ll need the following tools:

Baking sheet
Wire rack
Meat thermometer
Aluminum foil
Tongs
Oven mitts

2.2 Ingredients

Here’s what you’ll need:

Ribeye steak (at least one inch thick)
Sea salt or kosher salt
Freshly ground black pepper
Olive oil or butter
Optional: Fresh herbs like rosemary or thyme for added flavor

3. Preparing Your Ribeye Steak

Before cooking, its crucial to prepare your ribeye steak to ensure even cooking and optimal flavor.

3.1 Bringing the Steak to Room Temperature

Remove the steak from the refrigerator about 30 minutes before cooking. This allows it to come to room temperature, ensuring it cooks evenly.

3.2 Seasoning:

Generously season both sides of the steak with sea salt and freshly ground black pepper. For best results, do this at least 15 minutes before cooking.

4. Preheating Your Oven

4.1 Setting the Right Temperature

Preheat your oven to 400F (200C). This temperature will sear the outside of the steak while cooking the inside to perfection.

4.2 Preparing the Baking Sheet

Place a wire rack on top of a baking sheet. This setup will allow air to circulate around the steak, ensuring even cooking.

5. Cooking Techniques

5.1 The Searing Step

While it’s not mandatory, you can sear the steak in a hot pan (non-cast iron) for about 2 minutes on each side to lock in the juices and flavors before transferring it to the oven.

5.2 Baking the Steak

Place the steak on the wire rack and insert it into the preheated oven. Cook for about 5-7 minutes per side depending on your preferred level of doneness:

Rare: 120-125F
Medium-rare: 130-135F
Medium: 140-145F
Well done: 160F

Use a meat thermometer to ensure accuracy.

6. Resting the Steak

After cooking, let the steak rest for about 5-10 minutes. This process allows the juices to redistribute, ensuring every bite is as juicy as possible. Cover the steak loosely with aluminum foil while it rests.

7. Serving Your Steak

Now comes the exciting part: serving your perfectly cooked ribeye steak! Slice against the grain for more tenderness and pair it with your favorite sides. Suggestions include mashed potatoes, steamed vegetables, or a fresh salad.

8. Cleaning Up

After enjoying your meal, its time to clean up. Thankfully, since you didnt use a cast iron skillet, the cleanup should be easier. Simply wash your pan and tools with warm soapy water.

9. Frequently Asked Questions

9.1 Can I cook other types of steak using this method?

Absolutely! This method works well with various cuts of steak like filet mignon, sirloin, or New York strip.

9.2 What if I dont have a wire rack?

If you don’t have a wire rack, you can place the steak directly on a baking sheet, but be aware that the cooking may be less even.

9.3 Can I add other seasonings?

Yes, feel free to customize your steak seasoning with garlic powder, onion powder, or paprika according to your taste.

Conclusion

By following these steps, you can enjoy a mouth-watering ribeye steak cooked to perfection in your oven, even without a cast iron skillet. Happy cooking!