Are you dreaming about a deliciously decadent dessert thats incredibly easy to make? Let me introduce you to the dutch oven dump cake recipe, a treat thats not only scrumptious but also a breeze to prepare. Picture this: you’re surrounded by friends and family, the aroma of a sweet, delightful dessert wafting through the air, and in under an hour, you have created a heavenly dish that leaves everyone asking for seconds. Yes, thats the magic of a dutch oven dump cake recipe.
The secret of this dessert lies in its simplicity you just dump all of the ingredients into a dutch oven, mix gently, and let the oven do its magic. The result is a perfectly baked cake thats golden on top and wonderfully moist inside. Whether youre a kitchen novice or a seasoned chef, this recipe is a must-try. So, lets dive into the world of the dutch oven dump cake recipe and discover why its a favorite for any occasion.
Ingredients
- 1 box of yellow cake mix
- 1 can of cherry pie filling (or any fruit filling of your choice)
- 1 can of crushed pineapple, undrained
- 1/2 cup of unsalted butter (1 stick)
- Brown sugar (optional for extra sweetness)
- Nuts (optional pecans or walnuts work great)
Before we start, lets make sure you have the right tools for the job. Heres what youll need:
- Dutch Oven A heavy-duty cast iron one works best. Get yours here.
- Knife For cubing the butter. Check it out.
- Cutting Board To chop nuts and prepare ingredients. Find it here.
Instructions
Step 1: Set Up Your Dutch Oven
To start, preheat your oven to 350F (175C). Place your cast iron dutch oven (make sure it’s seasoned well; check this guide if you need help) into the oven to preheat along with it. This step ensures that your cake will cook evenly.
Step 2: Dump the Ingredients
Its time to dump in the ingredients. Start with spreading the can of cherry pie filling evenly into the bottom of the warmed dutch oven. Then, pour the can of crushed pineapple over the cherry pie filling, including all the juice. Do not stir. Sprinkle the dry yellow cake mix evenly over the fruit. Again, do not stir. Distribute the butter cubes evenly on top of the cake mix. If you want extra sweetness, sprinkle a little brown sugar over the top. For some extra crunch, add a handful of nuts.
Step 3: Bake to Perfection
Once your ingredients are in the dutch oven, cover it with the lid and put it back in the oven. Bake for 45 minutes to 1 hour, until the top is golden brown and the pie filling is bubbly. You might want to check halfway through to ensure its cooking evenly. If the top is browning too quickly, you can loosely place a piece of aluminum foil over it.
Serving Suggestions
After letting your dutch oven dump cake cool for about 10 minutes, its time to serve. You can serve it directly from the dutch oven, scooping out delicious portions into bowls. This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. The contrasts between the warm cake and cool ice cream make for an irresistible dessert experience.
Cleaning and Maintenance
After dessert is done, the cleanup is thankfully pretty straightforward. Allow the dutch oven to cool completely before washing it. To maintain the longevity of your dutch oven, clean it carefully. You might find these resources helpful for storing your cast iron dutch oven and making another delightful recipe in your dutch oven. Additionally, consider using a quality cookware cleaner and cutting board conditioner to keep your tools in prime condition.
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