Cast iron cookware is gaining popularity among other cooking ranges because of its uniqueness and versatility. It is not designed to cook any specific food, but it is versatile, from sauteing to boiling and frying. It does it all for you. Even you can use it for baking pancakes and giving smoke to your barbeques.
Why are cast iron cookware special?
Cast iron cookware is made with pure iron that is melted into smaller pieces and forms carbon as an end product. It has a non-stick surface that does not allow food to be stuck on the pan, hence no mess. Another amazing property of cast iron cookware is that it has a maximum heat capacity that can cook foods at the highest temperature, between 400 to 500° C, which is ideal for cooking within less time and require no more long-standing hours in the kitchen.
How To Maintain And Clean Cast Iron Cookware?
This has been the most important question of all the cast iron buyers because the cleaning and maintenance of cast iron are slightly different from the other cooking ranges.
1. Wash It Immediately: Yes, you heard it right. You cannot leave the cast iron cookware dipped in the sink for hours because it is made of iron and tends to develop rust over time if exposed to water and air for longer durations.
Wash it immediately after use with a bit of soap and warm water to clean it off all the remaining oil and food.
2. Scrubbing Off The Crud: Over a certain period of cast iron, cookware develops a black crust of grease, rust, and stubborn stuck food. A stainless steel scrub is the best accessory to scrub off the crud. But make sure not to overuse it; otherwise, there is a chance of scratches and rupturing its non-stick surface.
3. Drying: Drying is a must-be part of cleaning because of the rust formation. We cannot leave it wet. You can dry it with the help of a paper towel by rubbing it all over the surface of your pan.
4. Seasoning: Only cleaning and drying are not enough in the case of cast iron cookware. Seasoning is an additional step that you should do to keep your cast iron nourished and free from rusting. Any edible vegetable oil with a high smoke point can do this for you. Pour a little oil into your pan and gently rub it with the help of a paper towel all over the inner surface of your cast iron pans and leave it for 10 minutes in an oven. Then, take it out, put it in a preheated oven of 400° C, and bake it for an hour. Let it cool before use.
Cast Iron Cookware Set Range: Cast iron comes in all sizes and shapes according to your and your family’s needs. Considering the size and weight are the most crucial steps which should not be avoided. If you have a small family, choose the size of your skillet accordingly because the more significant the pan, the heavier it will be.
Cast iron comes in a full range of cookware sets and single pieces. The most common and running cookware set duo is Quart Seasoned cast Iron Combo cookers that include a Dutch oven, fryer, or skillet to make all your favorite foods in one complete set.
It also has a lid that converts into a skillet or griddle. It uses for all cooking purposes like stir, saute, fry, boil, grill, bake, and do it all in your style. It is portable and handy so that you can carry it easily to outdoor picnics and parties.
Another reason it is the best cookware set is the heat retention and maximum heat capacity range that makes all your food in less or no time. It comes pre-seasoned with natural oils to give a perfect non-stick surface and even improves with time.
A complete Cast iron cookware set also includes several accessories that improve its performance because of so many comfortable options for carrying and keeping a cast iron range.
