If you’re searching for a comforting, hearty meal that’s perfect for any occasion, look no further than this chicken pot pie recipe dutch oven. This classic dish is elevated by the unique flavor and even cooking of a trusty Dutch oven. Whether you’re an experienced home cook or a kitchen novice, this recipe promises to delight every palate.
Ingredients
- 2 lbs of boneless, skinless chicken thighs, diced
- 2 cups of chicken broth
- 1 cup of heavy cream
- 1/2 cup of all-purpose flour
- 1/2 cup of frozen peas
- 2 medium carrots, diced
- 2 medium potatoes, diced
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 tsp of thyme
- 1 tsp of rosemary
- Salt and pepper to taste
- 1 ready-made pie crust
Instructions
Step 1: Prepping the Ingredients
Before you begin cooking, you’ll need to prep your ingredients. Start by dicing the chicken thighs into bite-sized pieces using a sharp knife and a sturdy cutting board. Dice the carrots, potatoes, and chop the onion. Mince the garlic cloves. Having everything prepped and ready to go will make the cooking process much smoother.
Step 2: Cooking the Chicken
Heat a Dutch oven over medium-high heat. Add a drizzle of oil and once it’s hot, add the diced chicken. Cook the chicken until it’s browned on all sides, about 6-8 minutes. Remove the chicken from the Dutch oven and set it aside.
Step 3: Saut the Vegetables
In the same Dutch oven, add the chopped onion and minced garlic. Saut for about 3-4 minutes until they become fragrant and translucent. Then, add the diced carrots and potatoes. Cook these vegetables until they start to soften, around 10 minutes.
Step 4: Making the Sauce
Sprinkle the flour over the sauted vegetables and stir well to coat them evenly. Gradually stir in the chicken broth, making sure there are no lumps of flour. Bring the mixture to a simmer, then add the heavy cream, thyme, rosemary, salt, and pepper. Stir well to combine.
Step 5: Combine Chicken and Sauce
Return the browned chicken to the Dutch oven. Stir well to make sure the chicken is evenly distributed. Add the frozen peas and mix thoroughly. Allow the mixture to cook for another 10-15 minutes, until the sauce thickens and all the flavors meld together.
Step 6: Topping with Pie Crust
Preheat your oven to 375F (190C). Roll out the ready-made pie crust and carefully place it over the Dutch oven, covering the chicken mixture completely. Trim any excess dough and press the edges along the sides of the Dutch oven to seal. Cut a few slits in the top of the crust to allow steam to escape.
Step 7: Baking the Chicken Pot Pie
Transfer the Dutch oven to the preheated oven and bake for 25-30 minutes, or until the crust turns golden brown and crispy. Once done, remove it from the oven and let it cool for a few minutes before serving.
Tips for Success
For the best results, make sure your vegetables are cut uniformly to ensure even cooking. Adjust the seasoning based on your preference, tasting the mixture before adding the pie crust. You can also personalize this recipe by adding other vegetables like corn or mushrooms.
Why Use a Dutch Oven?
A Dutch oven is an excellent choice for this recipe because of its ability to maintain even heat and its versatility in moving from stovetop to oven. If you’d like to explore the differences between Dutch ovens and other pots, check out this detailed article on Dutch Oven vs. Pot.
How to Clean Your Dutch Oven
Cleaning a Dutch oven properly ensures its longevity. After your meal, follow these steps to keep your cookware in top shape: soak the Dutch oven in warm, soapy water, and use a soft sponge to scrub off residue. For more tips, visit Cleaning Cast Iron Dutch Oven.
Storing Your Dutch Oven
Proper storage of your Dutch oven is equally important. Make sure it is completely dry before storing. You can put a paper towel between the lid and the pot to absorb any remaining moisture. For more detailed steps, check out this guide on Storing Cast Iron Dutch Oven.
Conclusion
This chicken pot pie recipe dutch oven is a hearty meal that’s perfect for cozy family dinners or impressing guests. Armed with your Dutch oven, you’ll bring out richer flavors and create a memorable dish that everyone will love. Don’t forget to clean and store your Dutch oven properly to make the most of this fantastic piece of cookware.
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For more handy cooking tips and maintenance advice for your Dutch oven and other cookware, you can explore our other articles like Why Does My Dutch Oven Stick? and Common Dutch Oven Sizes.
